Browsing "Food Engineering / Gıda Mühendisliği" by Subject Aerobic bacteria
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Sep-2016 | Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening period | Sözbilen, Gözde Seval; Baysal, Ayşe Handan |