Browsing "Food Engineering / Gıda Mühendisliği" by Subject Fatty acid profile
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
---|---|---|
Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |