Browsing "Food Engineering / Gıda Mühendisliği" by Rights info:eu-repo/semantics/embargoedAccess

Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
Nov-2022Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial propertiesAkdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel 
Apr-2023Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methodsAykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu 
Jan-2023Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiotaZeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet 
Jun-2022Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem 
2022Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojaeGermeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan 
May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell lineÖzel Taşcı, Cansu; Güleç, Şükrü 
May-2022Excessive replacement changes drive evolution of global sheep prion protein (PRNP) sequencesSezgin, Efe ; Teferedegn, Eden Yitna; Ün, Cemal; Yaman, Yalçın
Oct-2022Intervention for hepatic and pulmonary metastases in breast cancer patients: Prospective, multi-institutional registry Study-IMET, Protocol MF 14-02Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, Lütfi; Şenol, Kazım; Dağ, Ahmet; Karanlık, Hasan; Aytaç, Özgür; Karadeniz Çakmak, Güldeniz; Dalcı, Kubilay; Doğan, Mutlu; Sezer, Atakan Y.; Gökgöz, Şehsuvar; Özyar, Enis; Sezgin, Efe 
2022Lactic acid bacteria: isolation–characterization approaches and industrial applicationsMeruvu, Haritha; Tellioğlu Harsa, Şebnem 
Apr-2022Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier propertiesKoca, Nazan; Bayramoğlu, Beste 
Jul-2022Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acidsTunçer, Esra; Bayramoğlu, Beste 
Feb-2023Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet 
Dec-2022Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networksAkdemir Evrendilek, Gülsün; Bulut, Nurullah; Atmaca, Bahar; Uzuner, Sibel 
2022Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicityMeruvu, Haritha
Jan-2023Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studiesŞahin, İpek; Ceylan, Çağatay ; Bayraktar, Oğuz 
2022Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injuryUysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe 
Nov-2021Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit