Humidity Adsorption Kinetics of a Trypsin Gel Film
dc.contributor.author | Okur, Salih | |
dc.contributor.author | Ceylan, Çağatay | |
dc.contributor.author | Ceylan, Çağatay | |
dc.contributor.author | Okur, Salih | |
dc.contributor.author | Çulcular, Evren | |
dc.contributor.other | 04.05. Department of Pyhsics | |
dc.contributor.other | 03.08. Department of Food Engineering | |
dc.contributor.other | 03. Faculty of Engineering | |
dc.contributor.other | 04. Faculty of Science | |
dc.contributor.other | 01. Izmir Institute of Technology | |
dc.coverage.doi | 10.1016/j.jcis.2011.09.078 | |
dc.date.accessioned | 2017-02-09T12:29:33Z | |
dc.date.available | 2017-02-09T12:29:33Z | |
dc.date.issued | 2012-02 | |
dc.description.abstract | This study focuses on the humidity adsorption kinetics of an isopropanol-induced and pH-triggered bovine pancreatic trypsin gel (BPTG). The BPTG was adsorbed on a gold coated Quartz Crystal Microbalance (QCM) substrate with a thickness of 376nm. The morphology of the film was characterized using Atomic Force Microscopy (AFM). QCM was used to investigate the humidity sensing properties of the BPTG film. The response of the humidity sensor was explained using the Langmuir model. The average values of adsorption and desorption rates between 11% RH (relative humidity) and 97% RH were calculated as 2482.5M -1s -1 and 0.02s -1, respectively. The equilibrium constant and average Gibbs Free Energy of humidity adsorption and desorption cycles were obtained as 133,000 and -11.8kJ/mol, respectively. © 2011 Elsevier Inc.. | en_US |
dc.description.sponsorship | IYTE Scientific Research Council (BAP) 2008IYTE22 and 2010IYTE25; DPT DPT2003K120390; TUBITAK TBAG 109T240 | en_US |
dc.identifier.citation | Okur, S., Ceylan, Ç., and Çulcular, E. (2012). Humidity adsorption kinetics of a trypsin gel film. Journal of Colloid and Interface Science, 368(1), 470-473. doi:10.1016/j.jcis.2011.09.078 | en_US |
dc.identifier.doi | 10.1016/j.jcis.2011.09.078 | |
dc.identifier.issn | 0021-9797 | |
dc.identifier.scopus | 2-s2.0-84855842657 | |
dc.identifier.uri | http://doi.org/10.1016/j.jcis.2011.09.078 | |
dc.identifier.uri | http://hdl.handle.net/11147/4822 | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd. | en_US |
dc.relation | info:eu-repo/grantAgreement/TUBITAK/TBAG/109T240 | en_US |
dc.relation.doi | 10.1016/j.jcis.2011.09.078 | en_US |
dc.relation.ispartof | Journal of Colloid and Interface Science | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Atomic force microscopy | en_US |
dc.subject | Gelation | en_US |
dc.subject | Humidity | en_US |
dc.subject | Quartz crystal microbalance | en_US |
dc.subject | Thin films | en_US |
dc.subject | Trypsin | en_US |
dc.title | Humidity Adsorption Kinetics of a Trypsin Gel Film | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
gdc.author.id | TR45775 | |
gdc.author.institutional | Okur, Salih | |
gdc.author.institutional | Ceylan, Çağatay | |
gdc.author.institutional | Çulcular, Evren | |
gdc.coar.access | open access | |
gdc.coar.type | text::journal::journal article | |
gdc.description.department | İzmir Institute of Technology. Physics | en_US |
gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
gdc.description.endpage | 473 | en_US |
gdc.description.issue | 1 | en_US |
gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
gdc.description.scopusquality | Q1 | |
gdc.description.startpage | 470 | en_US |
gdc.description.volume | 368 | en_US |
gdc.description.wosquality | Q1 | |
gdc.identifier.openalex | W1986656697 | |
gdc.identifier.pmid | 22047920 | |
gdc.identifier.wos | WOS:000299490500061 | |
gdc.openalex.fwci | 0.429 | |
gdc.openalex.normalizedpercentile | 0.82 | |
gdc.opencitations.count | 12 | |
gdc.scopus.citedcount | 15 | |
gdc.wos.citedcount | 12 | |
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