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Full Name
Tarı, Canan
Variants
Tari, Canan
Tarı, C.
Tarı, C
Tari, C.
Tari, C
 
Main Affiliation
03.08. Department of Food Engineering
 
ORCID
0000-0001-7184-2764
Link to Google Profile
Google Scholar
Scopus Author ID
12239953100
Loading... 2 0 20 0 false
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Country
Turkey
Status
Former Staff

Publications
  • Articles
  • Others

Author

  • 4 Tarı, Canan
  • 2 Öncü, Şelale
  • 1 Atılgan, Mehmet Reşat
  • 1 Baysal, Ayşe Handan
  • 1 Demir, Hande
  • 1 Gögüş, Nihan
  • 1 Göğüş, Nihan
  • 1 Hakgüder Taze, Bengi
  • 1 Lahore, Marcelo Fernandez
  • 1 Tokatlı, Figen
  • . next >

Subject

  • 2 Aspergillus sojae
  • 2 Enzymes
  • 2 Fungal morphology
  • 2 Polygalacturonase
  • 1 Agitation rate
  • 1 Agroindustrial waste
  • 1 Bacteria
  • 1 Biomass
  • 1 Bioreactors
  • 1 Broth rheology
  • . next >

Date issued

  • 1 2010 - 2019
  • 3 2006 - 2009

Type

  • 4 Article

Fulltext

  • 4 With Fulltext


Refined By:
Author:  Ünlütürk, Sevcan

Results 1-4 of 4 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1Jul-2007Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch BioreactorÖncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan 
22014Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology EffectsGögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
3Dec-2006Relationship Between Morphology, Rheology and Polygalacturonase Production by Aspergillus Sojae Atcc 20235 in Submerged CulturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen 
4Apr-2008Use of Uv-C Radiation as a Non-Thermal Process for Liquid Egg Products (lep)Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan 

 

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