Skip navigation
GCRIS
  • Home
  • Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Reports
  • Awards
  • Equipments
  • Explore by
    • Collections
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Sign on to:
    • My GCRIS Repository
    • Receive email
      updates
    • Edit Account details
Network Lab Bibliometrics Email Alert

  • Profile
  • Indicators
  • Other

Profile

Picture
duvarcı.jpg picture
Full Name
Çağlar Duvarcı, Özlem
Variants
Çağlar, Özlem
Caglar, Ozlem
Duvarcı, Özlem
Duvarci, Ozlem
Caglar Duvarci, Ozlem
Duvarci, Ozlem C.
Duvarci, O. Caglar
Duvarci, OC
Duvarci, O. C.
Duvarci, Ozlem Caǧlar
Duvarci, Ozlem C.
Caglar Duvarci, Ozlem
Duvarci, Ö. Çaǧlar
 
Main Affiliation
03.02. Department of Chemical Engineering
 
Email
ozlemduvarci@iyte.edu.tr
 
ORCID
0000-0003-4660-5825
Link to Google Profile
Google Scholar
Researcher ID
ESJ-6565-2022
 
Semantic Scholar ID
1393361952
Scopus Author ID
6507051205
Link to YOK Profile
YÖK Akademik
Personal Site
Web Site
 
Interests
Küçük ve Geniş Genlikli Salınımlı Akış Davranışları
Dispersiyon, Suspansiyon, Emülsiyon ve Biyopolimerlerin Reolojisi
Küçük ve Geniş Deformasyonlar için Reolojik Teknikler
Nanokristal Toz Hazırlanması (Sol-Jel ve Çöktürme)
Tozların Şekillendirilmesi ve Sinterleme Davranışı
 
Loading... 2 0 20 0 false
Loading... 3 0 20 0 false
CV
Personal CV
 
Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Subject

  • 3 Lissajous-Bowditch curves
  • 2 Farinograph mixing
  • 2 LAOS
  • 1 Characterization
  • 1 Gliadin
  • 1 Gluten-free dough
  • 1 Glutenin
  • 1 Hard wheat flour dough
  • 1 Heat treatment
  • 1 LAOS parameters
  • . next >

Date issued

  • 6 2010 - 2019
  • 1 2000 - 2009

Type

  • 7 Article

Fulltext

  • 7 With Fulltext


Results 1-7 of 7 (Search time: 0.105 seconds).

Issue DateTitleAuthor(s)
11-Dec-2016Effect of Mixing on Laos Properties of Hard Wheat Flour DoughYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2Sep-2017Laos Behavior of the Two Main Gluten Fractions: Gliadin and GluteninYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
3Mar-2017Non-Linear Rheological Behavior of Gluten-Free Flour Doughs and Correlations of Laos Parameters With Gluten-Free Bread PropertiesYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
42016Non-Linear Rheological Properties of Soft Wheat Flour Dough at Different Stages of Farinograph MixingYazar, Gamze; Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
5Sep-2012Preparation and Characterization of Nanocrystalline Titania Powders by Sonochemical SynthesisÇağlar Duvarcı, Özlem ; Çiftçioğlu, Muhsin 
6Sep-2017The Saos, Maos and Laos Behavior of a Concentrated Suspension of Tomato Paste and Its Prediction Using the Bird-Carreau (saos) and Giesekus Models (maos-Laos)Çağlar Duvarcı, Özlem ; Yazar, Gamze; Kokini, Jozef L.
7Jul-2007Thermal Behaviour of a Zeolitic TuffÇağlar Duvarcı, Özlem ; Akdeniz, Yelda; Özmıhçı Ömürlü, Filiz ; Ülkü, Semra ; Balköse, Devrim ; Çiftçioğlu, Muhsin 

 

Claim Researcher Page

Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.

Emails: o z l e * * * * * * * * @ * * * * * * * u . t r

Go


Contact via feedback form

If you want contact administrator site clicking the follow button 

Explore by

  • Collections
  • Publications
  • Researchers
  • Patents
  • Organizations
  • Projects
  • Journals


  • Events
  • Equipments
  • Awards
  • Reports
  • Language
  • Rights
  • Category

About

  • Contact
  • GCRIS
  • Research Ecosystems
  • Feedback
Feedback
Powered by Research Ecosystems
Login to GCRIS Dashboard