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Profile

Picture
unluturk.jpg picture
Full Name
Ünlütürk, Sevcan
Variants
Unluturk, Sevcan
Unluturk, S.
Unluturk, S
Ünlütürk, S.
Ünlütürk, S
Unluturk, S. Kucuk
Ünlütürk, S. Küçük
Unluturk, Sevcan Kucuk
Ünlütürk, Sevcan Küçük
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
sevcanunluturk@iyte.edu.tr
 
ORCID
0000-0002-0501-4714
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=dB7EUzEAAAAJ
Researcher ID
AAG-4207-2019
 
Scopus Author ID
15063695700
Personal Site
https://unluturkresearchgroup.iyte.edu.tr/
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 3 Hakgüder Taze, Bengi
  • 3 Pokhrel, Prashant Raj
  • 2 Barbosa-Canovas, Gustavo V.
  • 2 Becerikli, İsmail
  • 2 Cankal, Yadigar Seyfi
  • 2 Koca, Nurcan
  • 2 Koroglu, Ebru
  • 2 Kuşçu, Alper
  • 2 Pazır, Fikret
  • 2 Pelvan Akgün, Merve
  • . < previous next >

Subject

  • 4 Inactivation
  • 3 Equivalent processing
  • 3 Escherichia coli
  • 3 High pressure processing
  • 3 Neural networks
  • 3 Pulsed electric fields
  • 3 Rheology
  • 3 Strawberry juice
  • 3 Ultrasound
  • 3 UV-C irradiation
  • . next >

Date issued

  • 10 2020 - 2026
  • 19 2010 - 2019
  • 5 2000 - 2009

Type

  • 34 Article

Fulltext

  • 29 With Fulltext
  • 5 No Fulltext


Results 1-20 of 34 (Search time: 0.015 seconds).

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Issue DateTitleAuthor(s)
12025Application of Fractional Calculus-Based Anomalous Diffusion Model for Drying Analysis of Large Grapes Subjected To Micro-Perforation PretreatmentKoroglu, Ebru; Berk, Berkay ; Unluturk, Sevcan 
22018Assessing the Impact of Non-Thermal and Thermal Treatment on the Shelf-Life of Onion JuiceDemir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra
32020Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields ProcessesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
4Dec-2009Differential Scanning Calorimetry as a Tool To Detect Antibiotic Residues in Ultra High Temperature Whole MilkYıldız, Özge; Ünlütürk, Sevcan 
5Apr-2014Discrimination of Bio-Crystallogram Images Using Neural NetworksÜnlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper
6Nov-2013The Discrimination of Raw and Uht Milk Samples Contaminated With Penicillin G and Ampicillin Using Image Processing Neural Network and Biocrystallization MethodsÜnlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S.
72024Effect of Partial Replacement of Sucrose With Stevia and Sucralose on the Physicochemical and Structural-Mechanical Properties of Apple MarmaladeBerk, Berkay ; Şirin, Pınar; Ünlütürk, Sevcan 
8Mar-2018Effect of Postharvest Uv-C Treatment on the Microbial Quality of ‘şalak’ ApricotHakgüder Taze, Bengi ; Ünlütürk, Sevcan 
92024The Effect of Starch Types on Extensional, Linear and Nonlinear Rheological Properties of Starch Cracker DoughBerk, Berkay ; Cankal, Yadigar Seyfi; Koroglu, Ebru; Yorulmaz, Hilal; Cavdaroglu, Elif ; Unluturk, Sevcan 
10May-2015Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical ApproachKaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan 
11Jul-2007Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch BioreactorÖncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan 
122020Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During StorageMartin Belloso, Olga; Soliva Fortuny, Robert; Kaya, Zehra; Ünlütürk, Sevcan 
132018Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt AmountsUrgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan
14Nov-2017Effects of Ultraviolet Light Emitting Diodes (leds) on Microbial and Enzyme Inactivation of Apple JuicePelvan Akgün, Merve; Ünlütürk, Sevcan 
152021Effects of Ultraviolet-Light Emitting Diodes (uv-Leds) on Microbial Inactivation and Quality Attributes of Mixed Beverage Made From Blend of Carrot, Carob, Ginger, Grape and Lemon JuiceBaykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan 
162014Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology EffectsGögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
172023Fluence (uv Dose) Distribution Assessment of Uv-C Light at 254 Nm on Food Surfaces Using Radiochromic Film Dosimetry Integrated With Image Processing and Convolutional Neural Network (cnn)Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan 
182019Identification of Equivalent Processing Conditions for Pasteurization of Strawberry Juice by High Pressure, Ultrasound, and Pulsed Electric Fields ProcessingYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V
192020Impact of Pasteurization Process on the Quality and Marination Properties of Onion JuiceKaya, Zehra; Yıldız, Mustafa Kemal; Demir, Hande; Unluturk, Sevcan ; Becerikli, İsmail
202013The Impact of Uv-C Irradiation on Spoilage Microorganisms and Colour of Orange JuiceHakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami
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