03.08. Department of Food Engineering

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Subject:  Olive oil
Author:  Jolayemi, Olusola Samuel

Results 1-2 of 2 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
1Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
22021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu