03.08. Department of Food Engineering

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Type:  Conference Object
Author:  Baysal, Taner

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Issue DateTitleAuthor(s)
12009Airborne fungi in a Turkish olive processing plantBaysal, Ayşe Handan ; Baysal, Taner
22009Evaluation and production of ready-to-eat mealsBaysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati
32009Low temperature plasma: A new disinfection method for food and food contact surfacesBaysal, Ayşe Handan ; Baysal, Taner