03.08. Department of Food Engineering

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Date Issued:  [2000 TO 2009]
Date Issued:  2008
Subject:  Food processing

Results 1-2 of 2 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
1Apr-2008Rheological properties of liquid egg products (LEPS)Atılgan, Mehmet Reşat; Ünlütürk, Sevcan 
22008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata