03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Author:  Harsa, Şebnem
Subject:  Whey

Results 1-7 of 7 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
1Sep-2004Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
2Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
3Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applicationsTarhan, Özgür; Harsa, Şebnem 
411-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
52004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
6Mar-2006Separation of whey components by using ceramic composite membranesErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
727-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem