03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Author:  Baysal, Ayşe Handan
Subject:  Food safety

Results 1-3 of 3 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12007Bacterial foodborne pathogens of concernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta
22009Low temperature plasma: A new disinfection method for food and food contact surfacesBaysal, Ayşe Handan ; Baysal, Taner
32009Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studiesBaysal, Ayşe Handan