03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2009 | Airborne fungi in a Turkish olive processing plant | Baysal, Ayşe Handan ; Baysal, Taner |
| 2 | 2007 | Bacterial foodborne pathogens of concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
| 3 | 2009 | Low temperature plasma: A new disinfection method for food and food contact surfaces | Baysal, Ayşe Handan ; Baysal, Taner |
| 4 | 2008 | Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey | Baş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina |
| 5 | 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 6 | 2009 | Risk management in production of egg-pasta | Baysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina |
| 7 | 2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |
| 8 | 2008 | Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |