03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |