03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
Results 1-4 of 4 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 2023 | Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts | Konuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal |
2 | Apr-2015 | Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
3 | Dec-2015 | Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
4 | 2020 | A review of current and future food applications of natural hydrocolloids | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |