03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | Jan-2007 | Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA | Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper |
2 | May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
3 | 2007 | Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans | Arcan, İskender; Yemenicioğlu, Ahmet |
4 | Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |