03.08. Department of Food Engineering

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Results 301-320 of 324 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
3012022Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injury
3022015Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakış
3032023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours
3042019Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activities
305Jul-2009Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars
3062021Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection
3072016Usage of rice milk in probiotic yoghurt production
3082019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils
309Jun-2022The use of organic sun-dried fruits for delivery of phenolic compounds
310Apr-2008Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)
311Mar-2015Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae
31215-Jan-2022Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties
3132020Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species
314Aug-2014UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics
315Sep-2013UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices
162010UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi
172021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils
18Mar-2014Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae
19Jan-2017The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions
20Feb-2010Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films