03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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Results 1-5 of 5 (Search time: 0.007 seconds).
Issue Date | Title | Author(s) | |
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1 | Apr-2010 | Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
2 | 2007 | Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
3 | Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
4 | Jan-2010 | Production of food grade ß-galactosidase from artisanal yogurt strains | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem |
5 | 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |