03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 2 | Feb-2008 | Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey | Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 3 | Apr-2009 | Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
| 4 | 2008 | Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonu | Harsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci |