03.08. Department of Food Engineering

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Author:  Baysal, Ayşe Handan
Date Issued:  [2007 TO 2009]
Subject:  HACCP
Subject:  Liquid egg products

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Issue DateTitleAuthor(s)
12009Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studiesBaysal, Ayşe Handan