03.08. Department of Food Engineering

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OrgUnit's Researchers publications
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Author:  Baysal, Ayşe Handan
Date Issued:  [2010 TO 2019]
Type:  Article
Date Issued:  2010

Results 1-3 of 3 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1Feb-2010Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivationBaysal, Ayşe Handan ; İçier, Filiz
2Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
32010UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisiÜnlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R.