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Elvan, Menşure
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Baysal, Ayşe Handan
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Özer, Merve
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Öztürk, Burcu
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Cappa, Carola
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Casiraghi, Maria Cristina
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Ergüner, Merve
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Hayaloğlu, Ali Adnan
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Kahraman, Gökçen
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Harsa, Hayriye Şebnem
Date Issued:
[2020 TO 2023]
Results 1-7 of 7 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) |
1 | 2021 | Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
2 | Jun-2022 | Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
3 | 2023 | Development of microfibrillated cellulose-based films from globe artichokes (Cynara scolymus) | Ergüner, Merve; Harsa, Hayriye Şebnem |
4 | 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
5 | 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
6 | 2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
7 | Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |