03.08. Department of Food Engineering

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Author:  Baysal, Ayşe Handan
Date Issued:  [2010 TO 2019]
Author:  Sözbilen, Gözde Seval
Subject:  Foods of plant origin

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Issue DateTitleAuthor(s)
11-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan