Browsing by Subject Yogurt
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2007 | Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts | Çelik, Elif Sinem |
| 2008 | Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures | Soydemir, Elçin |
| 2012 | Investigations on aroma profile of artisanal yoghurt starter cultyres | Baran, Ezgi |
| 2007 | Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris | Erkuş, Oylum |
| Jun-2007 | Quality of flavored yogurt containing added coffee and sugar | Tan, Gürdal; Korel, Figen |
| 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |