Browsing by Subject Fatty acids

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
Sep-2013Biotechnology for enhanced nutritional quality in plantsUncu, Ayşe Özgür; Doğanlar, Sami ; Frary, Anne 
Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compoundsArcan, İskender; Yemenicioğlu, Ahmet 
2020Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blendsAktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A.
2022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B. 
Jun-2023Mapping of quantitative trait loci for the nutritional value of fresh market tomatoGürbüz Çolak, Nergiz ; Tek Eken, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami