Browsing by Journal Title Ege Üniversitesi Ziraat Fakültesi Dergisi

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2018Determination of bitterness index (K225) and total fenol content of olive oils obtained with different regions, varieties and processing systemsKöseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, Durmuş 
2017Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen 
2017Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk typesAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit