Browsing by Journal Title Ege Üniversitesi Ziraat Fakültesi Dergisi
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
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2018 | Determination of bitterness index (K225) and total fenol content of olive oils obtained with different regions, varieties and processing systems | Köseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, Durmuş |
2017 | Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen |
2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |