Browsing by Department Thesis (Doctoral)--İzmir Institute of Technology, Food Engineering

Showing results 1 to 20 of 35  next >
Issue DateTitleAuthor(s)
Dec-2013Antimicrobial, antioxidant properties and chemical composition of some spices/herbsYavuzdurmaz, Hatice
Dec-2015Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsCanal, Canan
Jun-2019Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationAkgün, Merve
Apr-2017Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesYıldız, Semanur
2014Characterization and classification of wines from grape varieties grovn in TurkeyŞen, İlknur 
Apr-2019Chemical and enzymatic interesterification of tallow with different oilsAktaş, Ayşe Burcu
Jun-2013Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)Atılgan, Mehmet Reşat
Dec-2013Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheeseKadiroğlu, Pınar
2013Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applicationsTarhan, Özgür
Jul-2018Development of different koruk (Unripe grape) products by using several processing techniquesKaya, Zehra
2013Development of functional composite edible packaging materials for controlled release of bioactive substancesArcan, İskender
Dec-2016Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread qualityKahraman, Gökçen 
Dec-2017Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthBoyacı, Derya
2013Development of novel bio-based methods for inhibition of plant pathogensAlkan, Derya
Dec-2022Development of sensor systems for food quality monitoringBüyüktaş, Duygu
Jul-2014Development of whey protein-pullulan microcapsules for the encapsulation of Lactobacillus acidophilus NRRL-B 4495 as a functional food ingredientÇabuk, Burcu
Dec-2016Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsJolayemi, Olusola Samuel
Dec-2019Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsSözbilen, Gözde Seval
Dec-2018Exploring the factors modulating the solubilization of ß-carotene in dietary mixed micelles through computer simulationsTunçer, Esra
Jul-2017Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systemsArserim Uçar, Dilhun Keriman
Showing results 1 to 20 of 35  next >