Browsing by Author
Sürek, Ece
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| Aug-2014 | Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model | Şengül, Hafizenur; Sürek, Ece; Nilüfer Erdil, Dilara |
| 2018 | Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonu | Sürek, Ece; Büyükkileci, Ali Oğuz |
| Jan-2016 | Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes | Sürek, Ece; Nilufer Erdil, Dilara |
| Jul-2017 | Prebiotic oligosaccharide production from hazelnut wastes | Sürek, Ece |
| 2021 | Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase | Sürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma |
| Oct-2017 | Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell | Sürek, Ece; Büyükkileci, Ali Oğuz |
