Browsing by Author Harsa, Hayriye Şebnem

Showing results 1 to 20 of 25  next >
Issue DateTitleAuthor(s)
2008B-Galactosidase of Kluyveromyces Lactis: Immobilization, Characterization and Hydrolysis Behavior of EnzymeÇabuk, Burcu
2001Biosortion of Nickel (ii) by Using Waste Baker's YeastÖzdemir, Peruze
2008Determination of Whey-Based Medium Requirements and Growth Characteristics for the Production of Yoghurt Starter CulturesSoydemir, Elçin
Jul-2019Developing Probiotic Lozenges To Improve Oral HealthElvan, Menşure
Mar-2023Developing Spreadable Peanut Butters Incorporated With the Encapsulated Potential Psychobiotic Lactococcus Lactis C19.1 StrainAkkuş, Zeynep Aysun
2013Development and Characterization of Whey Based Alpha-Lactalbumin Protein Nanotubes for Food ApplicationsTarhan, Özgür
Dec-2022Development of Fermented Vegan Food Formulations With Improved Angiotensin-I Converting Enzyme Inhibitory (ace-I) ActivityEsen, Berna
Jul-2015Development of Functional Food Ingredient as a Solution for Protein-Energy Malnutrition; an Amino Acid Source With Low-Phenylalanine ContentAkın, Hilal
Dec-2016Development of Gluten-Free Bread Formulations Based on Chickpea Flour: Optimization of Formulation, Evaluation of Dough Properties and Bread QualityKahraman, Gökçen 
Jul-2023Effect of Different Storage Conditions on the Stability and Functionality of Dairy Powders: a Case Study With Labneh ProductionGürkaynak, Dilara
2002Effects of Trace Elements on the Production of Baker's YeastÜzelyalçın, Berna
Jul-2022Functionalization of a Vegan Snack With Antimicrobial Edible CoatingAtik, Hande
2001Immobilization of Lipase From Candida Rugosa on Hydrophobic and Hydrophilic SupportsÖztürk, Banu
2014Investigation of Biocompatibility of Calcium Phosphate Based Materials and CementsKarataş, Özlem
2012Investigations on Aroma Profile of Artisanal Yoghurt Starter CultyresBaran, Ezgi
Jul-2014Isolation, Characterization, and Screening Probiotic Properties of Artisanal Yoghurt Starter Strains From Urla RegionOkuklu, Burcu 
2000L(+)lactic Acid Production From Whey by Lactobacillus Casei Nrrl B-441Büyükkileci, Ali Oğuz 
2002L[+]-Lactic Acid Purification From Fermentation Broth Using Ion Exchange ResinsPolat, Zelal
2005Lactic Acid Production by Lactobacillus Casei Nrrl B-441 Immobilized in Chitosan Stabilized Ca-Alginate BeadsGündüz, Meltem
Dec-2021Modulating Akkermansia Muciniphila by Probiotics for Obesity ManagementKamber, Aslıhan 
Showing results 1 to 20 of 25  next >