Browsing by Author Demir, Hande

Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2018Assessing the Impact of Non-Thermal and Thermal Treatment on The Shelf-Life of Onion JuiceDemir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra
Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentationDemir, Hande; Tarı, Canan
Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol productionÜçüncü, Can; Tarı, Canan; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu 
15-Aug-2016Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentationDemir, Hande; Tarı, Canan
2014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effectsGögüş, Nihan; Hakgüder Taze, Bengi; Demir, Hande; Tarı, Canan; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
2012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan; Heerd, Doreen; Lahore, Marcelo Fernandez
2012Production of pectinase from aspergillus sojae by solid-state fermentationDemir, Hande
2015Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakışDemir, Hande; Tarı, Canan
Mar-2014Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojaeDemir, Hande; Tarı, Canan