| Issue Date | Title | Author(s) |
| 2018 | Assessing the Impact of Non-Thermal and Thermal Treatment on the Shelf-Life of Onion Juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| Jan-2016 | Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation | Demir, Hande; Tarı, Canan |
| Jul-2013 | Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol Production | Üçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu |
| 15-Aug-2016 | Effect of Physicochemical Parameters on the Polygalacturonase of an Aspergillus Sojae Mutant Using Wheat Bran, an Agro-Industrial Waste, Via Solid-State Fermentation | Demir, Hande; Tarı, Canan |
| 2014 | Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology Effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
| 2020 | Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice | Kaya, Zehra; Yıldız, Mustafa Kemal; Demir, Hande; Unluturk, Sevcan ; Becerikli, İsmail |
| 2012 | Optimization of the Process Parameters for the Utilization of Orange Peel To Produce Polygalacturonase by Solid-State Fermentation From an Aspergillus Sojae Mutant Strain | Demir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez |
| 2012 | Production of Pectinase From Aspergillus Sojae by Solid-State Fermentation | Demir, Hande |
| 2015 | Tarıma Dayalı Sanayi Atıklarının Katı Kültür Fermantasyonu ile Değerlendirilmesi: Sürece Etki Eden Faktörlere Genel Bakış | Demir, Hande; Tarı, Canan |
| Mar-2014 | Valorization of Wheat Bran for the Production of Polygalacturonase in Ssf of Aspergillus Sojae | Demir, Hande; Tarı, Canan |
