Browsing by Author Boyacı, Derya

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
1-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein filmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
2019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
2020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmonBoyacı, Derya; Yemenicioğlu, Ahmet 
Dec-2017Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthBoyacı, Derya
2011Development of pH-controlled triggering mechanisms for controlled release of lysozymeBoyacı, Derya
Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
Dec-2016Graphene oxide bionanocomposite coatings with high oxygen barrier propertiesUysal Ünalan, İlke; Boyacı, Derya; Ghaani, Masoud; Trabattoni, Silvia; Farris, Stefano
Sep-2017Transparent pullulan/mica nanocomposite coatings with outstanding oxygen barrier propertiesUysal Ünalan, İlke; Boyacı, Derya; Trabattoni, Silvia; Tavazzi, Silvia; Farris, Stefano