Browsing by Author
Aydemir, Levent Yurdaer
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| May-2014 | Bioactive, Functional and Edible Film-Forming Properties of Isolated Hazelnut (corylus Avellana L.) Meal Proteins | Aydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet |
| 2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke ; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |
| 2008 | Characterization of Antioxdant Activity and Protein Functionality in Some Legume Cultivars Grown in Turkey | Aydemir, Levent Yurdaer |
| Oct-2011 | Development of Flexible Antimicrobial Packaging Materials Against Campylobacter Jejuni by Incorporation of Gallic Acid Into Zein-Based Films | Alkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet |
| 2019 | Drying of Olive Leaves in a Geothermal Dryer and Determination of Quality Parameters of Dried Product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| Mar-2013 | Potential of Turkish Kabuli Type Chickpea and Green and Red Lentil Cultivars as Source of Soy and Animal Origin Functional Protein Alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| Jul-2014 | Production of High Quality Functional Proteins From Legumes and Plant Based Agroindustrial Wastes and Byproducts | Aydemir, Levent Yurdaer |
