Browsing by Author Öztürk, Burcu
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2012 | Application of Mid-Infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 1-Dec-2016 | Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of Wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| Jun-2022 | Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus Nrrl B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| 2021 | Effect of Different Microencapsulating Materials on the Viability of S. Thermophilus Ccm4757 Incorporated Into Dark and Milk Chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 2010 | Varietal Classification and Prediction of Chemical Parameters of Turkish Wines by in Frared Spectroscopy | Öztürk, Burcu |