Browsing by Author Harsa, Hayriye Şebnem


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Showing results 67 to 71 of 71 < previous 
Issue DateTitleAuthor(s)
2004RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species levelYavuz, Elif; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
2012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
Mar-2006Separation of whey components by using ceramic composite membranesErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2010Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free dietKömen, Gökçen
27-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem