Browsing by Author Harsa, Hayriye Şebnem


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Issue DateTitleAuthor(s)
2021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
2007Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid productionÜstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem 
2012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
2010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurtsErkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem 
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
2004Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLPAkbalık, Güney; Güneş, Hatice ; Yavuz, Elif; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl 
2004Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLPYavuz, Elif; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
22-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
Apr-2015Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsulesÇabuk, Burcu; Tellioğlu Harsa, Şebnem 
2014Investigation of biocompatibility of calcium phosphate based materials and cementsKarataş, Özlem
Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopyTarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem 
Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
Feb-2008Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in TurkeyÇınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
2022Lactic acid bacteria: isolation–characterization approaches and industrial applicationsMeruvu, Haritha; Tellioğlu Harsa, Şebnem 
2004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
2010Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamalarıTarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem