Browsing by Author Harsa, Hayriye Şebnem

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Issue DateTitleAuthor(s)
Jul-2014Development of whey protein-pullulan microcapsules for the encapsulation of Lactobacillus acidophilus NRRL-B 4495 as a functional food ingredientÇabuk, Burcu
2023Discovery, characterization, and databases of enzymes from sourdoughAğırbaşlı, Zeynep; Harsa, Şebnem 
2021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
Jul-2023Effect of different storage conditions on the stability and functionality of dairy powders: A case study with labneh productionGürkaynak, Dilara
2007Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid productionÜstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem 
2002Effects of trace elements on the production of baker's yeastÜzelyalçın, Berna
2012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
2023Enzyme production from sourdoughElvan, Menşure; Harsa, Şebnem 
Jul-2022Functionalization of a vegan snack with antimicrobial edible coatingAtik, Hande
2010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurtsErkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem 
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
2004Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLPAkbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl 
2004Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLPYavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
2001Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supportsÖztürk, Banu
22-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
Apr-2015Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsulesÇabuk, Burcu; Tellioğlu Harsa, Şebnem 
2014Investigation of biocompatibility of calcium phosphate based materials and cementsKarataş, Özlem
Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopyTarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem