Browsing by Author Korel, Figen

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Issue DateTitleAuthor(s)
2017Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk typesAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit
2016Usage of rice milk in probiotic yoghurt productionUzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay
Jan-2017The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit