Browsing by Author Çağlar Duvarcı, Özlem

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
1-Dec-2016Effect of mixing on LAOS properties of hard wheat flour doughYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2019LAOS (Large Amplitude Oscillatory Shear) applications for semisolid foodsYazar, Gamze; Çağlar Duvarcı, Özlem ; Yıldırım Ertürk, Merve; Kokini, Josef L.
Sep-2017LAOS behavior of the two main gluten fractions: Gliadin and gluteninYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2019Linear and non-linear rheological properties of foodsDuvarcı, Özlem ; Yazar, Gamze; Doğan, Hülya; Kokini, Jozef L.
Mar-2017Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread propertiesYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2016Non-linear rheological properties of soft wheat flour dough at different stages of farinograph mixingYazar, Gamze; Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Sep-2012Preparation and characterization of nanocrystalline titania powders by sonochemical synthesisÇağlar Duvarcı, Özlem ; Çiftçioğlu, Muhsin 
2004Preparation and microstuructural development of nanocrystalline titania and aluminaÇağlar Duvarcı, Özlem ; Çiftçioğlu, Muhsin ; Güden, Mustafa ; Arıkut, G.
1999The preparation characterization and sintering of nanocrystalline ceramicsÇağlar, Özlem 
2009Rheological behavior of nanocrystalline / submicron ceramic powder dispersionsÇağlar Duvarcı, Özlem 
Sep-2017The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)Çağlar Duvarcı, Özlem ; Yazar, Gamze; Kokini, Jozef L.
2007Structural investigation and wettability of PVD TiN caoted CoCrMo orthopedic alloyÇağlar, Özlem 
Jul-2007Thermal behaviour of a zeolitic tuffÇağlar Duvarcı, Özlem ; Akdeniz, Yelda; Özmıhçı Ömürlü, Filiz ; Ülkü, Semra ; Balköse, Devrim ; Çiftçioğlu, Muhsin