Browsing by Author Soyer, Ferda


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Issue DateTitleAuthor(s)
2019Antibiotic-resistant staphylococcus aureus does not develop resistance to vanillic acid and 2-hydroxycinnamic acid after continuous exposure in vitroKeman, Deniz; Soyer, Ferda 
Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
2009Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varietiesKaraosmanoğlu, Hande
Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
2008Antimicrobial effect of natural antimicrobial agents against foodborne pathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu 
Oct-2019Assesment of genes that play role in phenolic compound degradation in olive orchard microbiomeAcar, Ertuğrul
2012Characterization of outer membrane proteins of Salmonella Enteritidis in response to phenolic acids stressÖzdemir, Özgün Öykü
2016Detection of the contamination sources of Listeria monocytogenes in pickled white cheese production process line and genotyping with the pulsed-field gel electrophoresis methodTelli, Nihat; Güner, Ahmet; Soyer Dönmez, Ferda ; Özdemir, Özgün Öykü
2011Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheeseTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
2008Efficacy of natural antimicrobials on food-borne pathogens and their applicationsEroğlu, Erdal
Dec-2018Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsKeman, Deniz
Jul-2020Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometryŞen, Sener
2013Molecular characterization of biofilm properties of listeria monocytogenes in the presence of o-coumaric acid and 4-hydroxybenzoic acidEkin, Umut
May-2019Molecular investigation of pathogenic bacteria in the presence of phenolic acidsÖzdemir, Özgün Öykü
2015O-coumaric acid, caffeic acid, vanilic acid inhibits STAT pathway on malignant mesothelioma cell linesUlupınar, Z.; Cavus, O.; Gul, H.; Soyer, Ferda ; Zergeroğlu, A. Demiroğlu
Feb-2003Organization of carboxysome genes in the thiobacilliCannon, Gordon C.; Baker, Stefanie H.; Soyer Dönmez, Ferda ; Johnson, Diana R.; Bradburne, Christopher E.; Mehlman, Jennifer L.; Davies, Paige S.; Jiang, Qinli; Heinhorst, Sabine; Shively, Jessup M.
2012Outer membrane protein profiling of Escherichia coli O157:H7 in response to phenolic acid stressKeman, Deniz
Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
2013A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acidCerit, Ender Efe
2020Pseudomonas aeruginosa presents multiple vital changes in its proteome in the presence of 3-hydroxyphenylacetic acid, a promising antimicrobial agentÖzdemir, Özgün O.; Soyer, Ferda