Browsing by Subject
Functional foods
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| Jul-2015 | Development of novel functional foods from Turkish Kabuli type chickpeas | Şahin, Damla Öykü |
| 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| Jul-2022 | Functionalization of a vegan snack with antimicrobial edible coating | Atik, Hande |
| 2020 | In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system | Özel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü |
| Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| Jul-2020 | Organosolv treatment for prebiotic oligosaccharide production from agro-food waste | Temelli, Nuran |
| Jul-2014 | Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts | Aydemir, Levent Yurdaer |
| Jul-2017 | Testing of antidiabetic features of formulated food products in enterocyte cell culture model | Pilatin, Gözde |
| 2016 | Usage of rice milk in probiotic yoghurt production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
