Browsing by Subject Antioxidant capacity
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2009 | Antioxidative and antimicrobial screening of 19 commercial essential oils in Turkey | Bulut, Çisem; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
| Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
| Jun-2022 | The use of organic sun-dried fruits for delivery of phenolic compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |
| Jan-2012 | Water-soluble antioxidant potential of melon lines grown in Turkey | Şelale, Hatice ; Şığva, Hasan Özgür; Çelik, İbrahim; Doğanlar, Sami ; Frary, Anne |