Browsing by Subject Antioxidant capacity

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2009Antioxidative and antimicrobial screening of 19 commercial essential oils in TurkeyBulut, Çisem; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra 
Oct-2017Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivarsKonak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet 
Jun-2022The use of organic sun-dried fruits for delivery of phenolic compoundsDervişoğlu, Gökhan; Yemenicioğlu, Ahmet 
Jan-2012Water-soluble antioxidant potential of melon lines grown in TurkeyŞelale, Hatice ; Şığva, Hasan Özgür; Çelik, İbrahim; Doğanlar, Sami ; Frary, Anne