Browsing by Journal Title Ege Üniversitesi Ziraat Fakültesi Dergisi

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2018Determination of Bitterness Index (k225) and Total Fenol Content of Olive Oils Obtained With Different Regions, Varieties and Processing SystemsKöseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, Durmuş 
2017Physicochemical and Sensorial Properties of Sepet Cheeses Packaged Under Different Modified Atmospheric ConditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen 
2017Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced With Different Milk TypesAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit