| Issue Date | Title | Author(s) |
| 2020 | Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| May-2012 | Effect of Ultrasound on the Kinetics of Cation Exchange in Nax Zeolite | Erten Kaya, Yasemin; Çakıcıoğlu Özkan, Fehime |
| 2024 | An Efficient Method of Improving Essential Oil Retention and Sustained Release of Chitosan Films: Ultrasound-Assisted Preparation of Chitosan Composites With Surface Active Chickpea Proteins | Barış Kavur, Pelin ; Yemenicioğlu, Ahmet |
| 2018 | Enhancement of Cerium Exchange With Ultrasound | Çakıcıoğlu Özkan, Fehime; Erten Kaya, Yasemin |
| 2019 | Identification of Equivalent Processing Conditions for Pasteurization of Strawberry Juice by High Pressure, Ultrasound, and Pulsed Electric Fields Processing | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V |
| Dec-2019 | Increasing Stability of Microbubbles Under Ultrasound | Ayaz, İlyas Umur |
| 2024 | Modification of Pea Protein Isolates by High-Intensity Ultrasonication: Functional, Structural and Nutritional Properties | Ozkan,G.; Tataroglu,P.; Gulec,S.; Capanoglu,E. |
| 2021 | Shelf Life Extension of Strawberry Juice by Equivalent Ultrasound, High Pressure, and Pulsed Electric Fields Processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
