Browsing by Subject Identification

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2023ArcobacterCeylan,Ç.
Feb-2005Homofermentative Lactic Acid Bacteria of a Traditional Cheese, Comlek Peyniri From Cappadocia RegionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
2019Identification of Staphylococcus Aureus Cheese Isolates With Respect To Virulence Properties, Genetic Relatedness and Antibiotic Resistance ProfilesKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
Aug-2014Microbiological Quality of Artisanal Sepet CheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande