| Issue Date | Title | Author(s) |
| 2023 | Acid-Derived Bacterial Cellulose Nanocrystals as Organic Filler for the Generation of High-Oxygen Barrier Bio-Nanocomposite Coatings | Carullo, Daniele; Rovera, Cesare; Bellesia, Tommaso; Büyüktaş, Duygu ; Ghaani, Masoud; Santo, Nadia; Farris, Stefano |
| 2021 | Development of a Nano-Modified Glassy Carbon Electrode for the Determination of 2,6-Diaminotoluene (tda) | Büyüktaş, Duygu ; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 2023 | Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-methylene Diphenyl Diamine | Ghaani, Masoud; Büyüktaş, Duygu ; Carullo, Daniele; Farris, Stefano |
| Dec-2022 | Development of Sensor Systems for Food Quality Monitoring | Büyüktaş, Duygu |
| 2012 | Effects of Yeast Species on Quality Characteristics of Fermented Turkish Sausages | Büyüktaş, Duygu |
| 2024 | Electrochemical Sensors in the Food Sector: a Review | Ghaani, Masoud; Azimzadeh, Mostafa; Büyüktaş, Duygu ; Carullo, Daniele; Farris, Stefano |
| Feb-2023 | Novel Edible Films of Pectins Extracted From Low-Grade Fruits and Stalk Wastes of Sun-Dried Figs: Effects of Pectin Composition and Molecular Properties on Film Characteristics | Çavdaroğlu, Elif ; Büyüktaş, Duygu ; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2023 | A Screen-Printed Electrode Modified With Gold Nanoparticles/ Cellulose Nanocrystals for Electrochemical Detection of 4,4'-methylene Diphenyl Diamine | Büyüktaş, Duygu ; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
