Showing results 1 to 20 of 28
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Issue Date | Title | Author(s) |
2019 | Antibiotic-Resistant Staphylococcus Aureus Does Not Develop Resistance To Vanillic Acid and 2-Hydroxycinnamic Acid After Continuous Exposure in Vitro | Keman, Deniz ; Soyer, Ferda |
Nov-2008 | Antifungal Activity of Biopolymers Containing Natamycin and Rosemary Extract Against Aspergillus Niger and Penicillium Roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
2009 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oil From Different Varieties | Karaosmanoğlu, Hande |
Jul-2010 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
2008 | Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
Oct-2019 | Assesment of Genes That Play Role in Phenolic Compound Degradation in Olive Orchard Microbiome | Acar, Ertuğrul |
2012 | Characterization of Outer Membrane Proteins of Salmonella Enteritidis in Response To Phenolic Acids Stress | Özdemir, Özgün Öykü |
Aug-2021 | Comparative Proteome Profiles of Methicillin-Resistant Staphylococcus Aureus in Response To Vanillic Acid and 2-Hydroxycinnamic Acid | Keman, Deniz ; Soyer, Ferda |
2016 | Detection of the Contamination Sources of Listeria Monocytogenes in Pickled White Cheese Production Process Line and Genotyping With the Pulsed-Field Gel Electrophoresis Method | Telli, Nihat; Güner, Ahmet; Soyer Dönmez, Ferda ; Özdemir, Özgün Öykü |
2011 | Effect of Biopolymers Containing Natamycin Against Aspergillus Niger and Penicillium Roquefortii on Fresh Kashar Cheese | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
2008 | Efficacy of Natural Antimicrobials on Food-Borne Pathogens and Their Applications | Eroğlu, Erdal |
2024 | Evaluating Ethanol Concentrations Against Staphylococcus Spp: a Proposal for Improving Nosocomial Bacteria Control | Soyer, Ferda ; Özdemir, Özgün Öykü; Polat, Bengi; Ekenel, Nil Hazal |
2009 | Gıdalarda doğal antimikrobiyallerin kullanıldığı biyoaktif koruma sistemleri | Özen, Fatma Banu ; Soyer Dönmez, Ferda ; Ekinci, Yeşim |
Jan-2022 | Investigation of Antimicrobial Properties of 4-Hydroxybenzoic Acid and Its Application in Bone Cement | Dokumacı, Ecem |
Dec-2018 | Investigation of Molecular Effect of Phenolic Acids on Methicillin-Resistant and Methicillin-Susceptible Staphylococcus Aureus in Comparison To Their Phenolic Acid Resistant Mutants | Keman, Deniz |
Jul-2020 | Investigation of Protein Profiles of Listeria Monocytogenes in the Existence of Phenolic Acids Using Mass Spectrometry | Şen, Sener |
2013 | Molecular Characterization of Biofilm Properties of Listeria Monocytogenes in the Presence of O-Coumaric Acid and 4-Hydroxybenzoic Acid | Ekin, Umut |
Aug-2023 | Molecular Investigation of P. Aeruginosa in the Presence of 4-Hba | Ekenel, Nil Hazal |
May-2019 | Molecular Investigation of Pathogenic Bacteria in the Presence of Phenolic Acids | Özdemir, Özgün Öykü |
2015 | O-Coumaric Acid, Caffeic Acid, Vanilic Acid Inhibits Stat Pathway on Malignant Mesothelioma Cell Lines | Ulupınar, Z.; Cavus, O.; Gul, H.; Soyer, Ferda ; Zergeroğlu, A. Demiroğlu |