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https://hdl.handle.net/11147/9988| Title: | Screening of aroma profiles for artisanal yogurt starter cultures | Authors: | Baran, Ezgi Büyükkileci, Ali Oğuz Harsa, Şebnem |
Keywords: | Streptococcus thermophilus Lactobacillus bulgaricus Aromatic compounds Acetaldehyde Organic acids Yogurt |
Publisher: | Elsevier Ltd. | Abstract: | [No abstract available] | URI: | https://doi.org/10.1016/j.nbt.2012.08.656 https://hdl.handle.net/11147/9988 |
ISSN: | 1871-6784 1876-4347 |
| Appears in Collections: | WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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