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https://hdl.handle.net/11147/9988
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baran, Ezgi | - |
dc.contributor.author | Büyükkileci, Ali Oğuz | - |
dc.contributor.author | Harsa, Şebnem | - |
dc.date.accessioned | 2021-01-24T18:31:52Z | - |
dc.date.available | 2021-01-24T18:31:52Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1871-6784 | - |
dc.identifier.issn | 1876-4347 | - |
dc.identifier.uri | https://doi.org/10.1016/j.nbt.2012.08.656 | - |
dc.identifier.uri | https://hdl.handle.net/11147/9988 | - |
dc.description.abstract | [No abstract available] | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd. | en_US |
dc.relation.ispartof | New Biotechnology | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Streptococcus thermophilus | en_US |
dc.subject | Lactobacillus bulgaricus | en_US |
dc.subject | Aromatic compounds | en_US |
dc.subject | Acetaldehyde | en_US |
dc.subject | Organic acids | en_US |
dc.subject | Yogurt | en_US |
dc.title | Screening of aroma profiles for artisanal yogurt starter cultures | en_US |
dc.type | Conference Object | en_US |
dc.institutionauthor | Baran, Ezgi | - |
dc.institutionauthor | Büyükkileci, Ali Oğuz | - |
dc.institutionauthor | Harsa, Şebnem | - |
dc.department | İzmir Institute of Technology. Bioengineering | en_US |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 29 | en_US |
dc.identifier.startpage | S233 | en_US |
dc.identifier.endpage | S233 | en_US |
dc.identifier.wos | WOS:000209805600649 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1016/j.nbt.2012.08.656 | - |
dc.relation.doi | 10.1016/j.nbt.2012.08.656 | en_US |
dc.coverage.doi | 10.1016/j.nbt.2012.08.656 | en_US |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | Q1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.openairetype | Conference Object | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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