Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9434
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dc.contributor.authorÖzmen, Vahit-
dc.contributor.authorÖzbaş, Serdar-
dc.contributor.authorKaranlık, Hasan-
dc.contributor.authorMüslümanoğlu, Mahmut-
dc.contributor.authorİğci, Abdullah-
dc.contributor.authorCantürk, Z.-
dc.contributor.authorSezgin, Efe-
dc.date.accessioned2020-07-25T22:12:27Z-
dc.date.available2020-07-25T22:12:27Z-
dc.date.issued2017-
dc.identifier.issn0008-5472-
dc.identifier.issn1538-7445-
dc.identifier.urihttps://doi.org/10.1158/1538-7445.SABCS16-P6-16-01-
dc.identifier.urihttps://hdl.handle.net/11147/9434-
dc.descriptionSan Antonio Breast Cancer Symposium -- DEC 06-10, 2016 -- San Antonio, TXen_US
dc.description.abstractBackground: The MF07-01 trial is a multicenter phase III randomized controlled trial of treatment naive stage IV BC patients comparing loco-regional surgery (LRS) followed by appropriate systemic therapy (ST) versus ST alone. Aims: To evaluate the importance of loco-regional tumor burden and surgery on overall survival rate in patients with de novo stage IV breast cancer.en_US
dc.language.isoenen_US
dc.publisherAmerican Association for Cancer Researchen_US
dc.relation.ispartofCancer Researchen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01en_US
dc.typeConference Objecten_US
dc.authorid0000-0002-8000-7485-
dc.institutionauthorSezgin, Efe-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume77en_US
dc.identifier.wosWOS:000397999002336en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1158/1538-7445.SABCS16-P6-16-01-
dc.relation.doi10.1158/1538-7445.SABCS16-P6-16-01en_US
dc.coverage.doi10.1158/1538-7445.SABCS16-P6-16-01en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference Object-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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