Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9333
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dc.contributor.authorMolva, Çelenk-
dc.contributor.authorAtabay, Halil İbrahim-
dc.date.accessioned2020-07-25T22:10:38Z-
dc.date.available2020-07-25T22:10:38Z-
dc.date.issued2016-
dc.identifier.issn2036-7473-
dc.identifier.issn2036-7481-
dc.identifier.urihttps://doi.org/10.4081/mr.2016.6578-
dc.identifier.urihttps://hdl.handle.net/11147/9333-
dc.descriptionWOS: 000413202200006en_US
dc.description.abstractArcobacters are food and waterborne pathogens associated with human and animal infections. The objective of the present study was to investigate the prevalence and diversity of Arcobacter spp. in commercially sold chicken meat in Izmir region of Turkey. For this purpose, 100 samples including legs (n= 40), 17 chicken quarters (n= 17), drumstickers (n= 16), breasts (n= 11), wings (n= 10), and carcasses (n= 6) were collected from different retail markets. A total of 65 isolates were confirmed as Arcobacter spp. from 55 samples by genus-specific polymerase chain reaction (PCR). The prevalence of Arcobacter spp. was 32.5, 81.3, 64.7, 72.7, 83.3, and 50% for legs, drumstickers, chicken quarters, breasts, carcasses and wings, respectively. Based on the multiplex-PCR, most of the isolates were identified as A. butzleri (n= 45, 80%), followed by A. cryaerophilus (n= 2, 3.6%), A. skirrowii (n= 1, 1.8%) and 17 isolates (30.9%) could not be identified at the species level.en_US
dc.language.isoenen_US
dc.publisherPagePress Publicationsen_US
dc.relation.ispartofMicrobiology Researchen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectA. butzlerien_US
dc.subjectpathogenen_US
dc.subjectchickenen_US
dc.subjectmultiplex-PCRen_US
dc.titlePrevalence and diversity of Arcobacter spp. in retail chicken meat in Turkeyen_US
dc.typeArticleen_US
dc.institutionauthorMolva, Çelenk-
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume7en_US
dc.identifier.issue1en_US
dc.identifier.startpage29en_US
dc.identifier.endpage31en_US
dc.identifier.wosWOS:000413202200006en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.4081/mr.2016.6578-
dc.relation.doi10.4081/mr.2016.6578en_US
dc.coverage.doi10.4081/mr.2016.6578en_US
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
Appears in Collections:WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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